Refined Dining

Start with a slice of pizza rossa at Forno Campo de' Fiori. Steps from the Trevi Fountain, this tiny gem delivers the city's most innovative pizza. Famous for its pillowy "canotto" crust and high-end toppings. It's a mandatory stop for any food lover in Rome.

Since 1938, Pierluigi has been the heartbeat of Rome's seafood scene. Located in the charming Piazza de' Ricci, just a short stroll from Vicolo del Giglio, it offers the city's finest al fresco dining. A favorite for diplomats and travelers of distinction.

A sensory journey through Italy's finest ingredients. Roscioli is more than a restaurant; it is a Roman legend. We recommend booking weeks in advance to secure a seat at the counter for their world-renowned Carbonara. Visit the Roscioli Rimessa (Via dei Giubbonari) for an unparalleled wine tasting experience.

A modern masterclass in agricultural cuisine. Their cheese boards and focus on Maremma-sourced ingredients provide a fresh, contemporary contrast to the heavy Roman classics. For a quick, perfect snack, the Antico Forno Roscioli (Via dei Chiavari) serves the best pizza bianca in the city.

Step out to Il Vinaietto (Via del Monte della Farina) for an authentic, unpretentious local wine experience. For those in the know, the Jerry Thomas Project (Vicolo Cellini) is a speakeasy that requires a password but delivers the city's most creative cocktails.

A historic family institution offering perfectly executed Roman classics. Their Rigatoni all'Amatriciana is unrivaled. Ensure you book weeks ahead to dine in the shadow of the Pantheon.